Lela's Cafe Menu



	ENTREES: Pasta Primavera $19 penne pasta tossed with champagne cream sauce, baby spinach, grape tomatoes, zucchini, yellow squash, and roasted red peppers, topped with housemade arugula pesto and parmesan cheese add chicken or shrimp $4 Tuscan Eggplant Napoleon $22 breaded eggplant layered with housemade marinara, baby spinach, and chevre, served on a bed of polenta, and finished with tomato basil cream sauce and parmesan cheese Capellini Fruti del Mar $24 blue mussels, manila clams, scallops, and shrimp tossed in a roasted red pepper cream sauce, with capers, spinach, and grape tomatoes, topped with an arugula pistou crostini and parmesan cheese Pollo alla Puttanesca $23 marinated all natural “airline” chicken breast served with sautéed chard, garlic-romano mashed potatoes, and finished with housemade puttanesca Duck Confit $24 housemade confit of all natural duck leg, served with roasted red potatoes, roasted brussel sprouts, and finished with a sage veloute Braised Lamb $26 all natural braised lamb shoulder, served with aged “Dubliner” cheddar polenta, a medley of root vegetables (parsnips, carrots, turnips, and rutabaga), and finished with a rich sauce made from the braising liquid Filet Mignon $29 all natural USDA choice filet mignon encrusted with black pepper, topped with blue cheese compound butter, served with a Yukon potato and caramelized onion tart, roasted brussel sprouts, roasted roma tomatoes, and finished with zinfandel demi-glace Additional Fish specials may be announced nightly according to market availability! 18% Gratuity Added to Parties of 6 or More! No Separate Checks & No More than 2 Credit Cards/Table, Thanks For Dinner Reservations, Call: (541) 482-1702 Lela’s Cafe: 258 A St., #3 Ashland, OR 97520 . back to top

Chef Waylon Zabriskie

FALL/WINTER 2009 MENU

(Some items change nightly)

APPETIZERS :

Soup Du Jour $8
ask server for today’s selection

Artisan Cheese Plate $8
duo of aged goat cheese (Bucheron & Humboldt Fog)

Oven Roasted Garlic Antipasto $9
whole slow roasted garlic bulb served with crostinis

Wild Pacific Salmon Lox Bruschettas $9
crostini topped with caper dill cream cheese, wild salmon lox, and house made pickled red onions

Beef Tenderloin Medallions $13
crostini topped with all natural USDA choice beef tenderloin medallions, shallot confit, microgreens, finished with zinfandel demi-glace

Butternut Squash Gnocchi $12
butternut squash gnocchi tossed in a gorgonzola cream sauce, topped with bacon, chives, and gorgonzola crumbles

House Salad $7
mixed baby greens, red onion, and tomatoes, tossed in our housemade balsamic vinaigrette, topped with parmesan cheese and housemade croutons

Caesar Salad $7
hearts of romaine tossed in our housemade zesty lemon Caesar dressing, topped with shredded parmesan cheese and housemade croutons

Greek Salad $8
baby spinach, red onion, kalamata olives, pepperoncini, tomatoes, and cucumbers, tossed in our housemade lemon feta vinaigrette, topped with roasted red peppers and feta cheese

Roasted Beet Salad $8
roasted red beets, red onion, microgreens, and frissee tossed in our housemade red wine vinaigrette, topped with spiced candied walnuts, and blue cheese crumbles

STONE BAKED PIZZAS :

Margherita $13
tomato sauce, fresh mozzarella, parmesan, fresh basil

Mushroom $13
tomato sauce, mushrooms sautéed in white wine butter and garlic, mozzarella

Shrimp Florentine $14
Caesar sauce, sautéed shrimp, baby spinach, red onion, grape tomatoes, provolone, parmesan

Brie & Grape $13
tomato sauce, brie, grapes, spiced walnuts, mozzarella, dill

Sicilian $14
tomato sauce, salami, red onion, grape tomatoes, green olives, provolone