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Summer 2010 Menu
(Some items change nightly)
Appetizers Soup Du Jour $8 ask server for today’s selection duo of aged goat cheese (Bucheron & Humboldt Fog) Pacific Salmon Lox Bruschettas $9
crostini topped with caper dill cream cheese, wild salmon lox, and house made pickled red onions crostini topped with all natural USDA choice beef tenderloin medallions, shallot confit, microgreens, finished with Oregon blackberry sauce fresh mussels and clams, shaved fennel, arugula, roasted red bell peppers, orange supremes, and prosciutto, tossed in a roasted garlic cream sauce, served with soft baguette mixed baby greens, red onion, and tomatoes, tossed in our housemade balsamic vinaigrette, topped with parmesan cheese and housemade Black Butte Porter Rye croutons hearts of romaine tossed in our housemade zesty lemon Caesar dressing, topped with shredded parmesan cheese and housemade croutons roasted beets, shaved red onion, arugula, and microgreens, tossed in a sherry vinaigrette, and topped with gorgonzola cheese and spiced pine nuts vine ripened tomatoes, fresh mozzarella,
and basil, tossed in red wine vinaigrette
tomato sauce, fresh mozzarella, four cheese blend, fresh basil back to top |
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